Experience the first Filipino bean-to-bar chocolate with social enterprise Theo & Philo: single-origin cacao, all ingredients sourced locally with unique and delicious flavor combinations.

Theo & Philo source directly and locally with Filipino farmers for all their ingredients. You can indulge with clean chocolate - no GMOs, emulsifiers, gluten or soy lecithin. With innovative flavors and the care they bring to their cacao beans, Theo and Philo have won numerous international awards for their chocolate, including the International Chocolate Awards in Europe in 2018. 

Theo is short for Theobroma Cacao, the scientific name of the cacao tree. Did you know that the Philippines was the first Southeast Asian country to grow cacao trees?

Interested in gifting? Check out our Chocolate Gift Box.  

Weight: 1.6 oz / 45 grams

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Harvesting the cacao pod is a tedious task that has to be done one by one by hand. Great chocolates definitely starts with the passion and hard work of our farmers.

A post shared by Theo and Philo (@theoandphilo) on Dec 11, 2017 at 6:18pm PST