Experience the first Filipino bean-to-bar chocolate with Theo & Philo: single-origin cacao, all ingredients sourced locally with one-of-a-kind flavors and makes a social impact.

Theo is short for Theobroma Cacao, the scientific name of the cacao tree. Did you know that the Philippines was the first Southeast Asian country to grow cacao trees? 

Theo & Philo has been working with Gawad Kalinga communities for over a decade, employing cacao farmers with fair trade wages, hiring locally for their workforce and management. Theo & Philo also gives back with their college scholarships for local GK Communities in Davao. 

Theo & Philo has brought Filipino Chocolate to the world stage, winning numerous awards, including the International Chocolate Awards in Europe in 2018. Their flavors are inspired by the local cuisine, with calamari & turon, and pushes the boundaries with chocolate and soy-sauce in their adobo flavor. 

Weight: 1.6 oz / 45 grams

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Harvesting the cacao pod is a tedious task that has to be done one by one by hand. Great chocolates definitely starts with the passion and hard work of our farmers.

A post shared by Theo and Philo (@theoandphilo) on Dec 11, 2017 at 6:18pm PST