Experience a rich, creamy and hug-in-a-mug feel with our traditional Filipino hot chocolate, known as Tablea. Made by Theo & Philo, who created the first bean-to-bar Filipino Chocolate over a decade ago.

Cacao chocolate tablets are made from pure cacao beans that have been fermented, roasted, and grounded to individual cubes. Did you know the Philippines had the first cacao trees in Southeast Asia, back in the 1700s? Our ancestors with a sweet tooth loved Tablea. 

For 2: Mix 1-2 cubes with hot water, add sweetener of choice with desired amount of milk or cream.

• 120 grams
• Ingredients: 100% pure single-origin cacao from Davao
• Craving more Tablea? Make Champorado - a Filipino Chocolate Rice Porridge.

** Please note this is for presale and will be shipped by September 20 ** 

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Harvesting the cacao pod is a tedious task that has to be done one by one by hand. Great chocolates definitely starts with the passion and hard work of our farmers.

A post shared by Theo and Philo (@theoandphilo) on Dec 11, 2017 at 6:18pm PST